ENTER CODE THE FOLLOWING CODE AT CHECKOUT TO RECEIVE A SPECIAL NUTRITION DYNAMIC DISCOUNT OF 35% OFF: MRT35
THIS TEST INCLUDES A 30-MINUTE CONSULTATION WITH ONE OF OUR DIETITIANS UNLESS THE "NO REVIEW" OPTION IS SELECTED
During this consultation your consulting dietitian will email you the results of your test, go over the report, create a plan of action and answer any questions you may have.
After purchasing a staff member of Nutrition Dynamic will contact you within 1 – 2 business days to acquire any additional information and to schedule your consultation.
All Lab Sales are Final
MEDIATOR RELEASE TEST FOR FOOD SENSITIVITIES
Traditionally, food sensitivities are tested by looking for antibodies to different foods in the blood. To get accurate test results, the person must have consumed enough of the food for a period of several weeks in order to produce enough antibodies for testing. This is ok if you currently eat the foods being tests and you don't have a compromised immune system (taking steroidal anti-inflammatories, have autoimmune concerns, digestive issues, etc.).
Food sensitivities are also more complex than just antibody production. There are many other inflammatory chemicals the immune system can produce that promote sensitivities. This is where the MRT test comes in. The MRT uses a much different, and more accurate, technique to identify type 3 and type 4 food sensitivities. The test also includes 30 food chemicals and additives to make sure you stay clear of those that impact your health the most.
The MRT results also comes with a wallet size card with your sensitivities on them so you have a quick reference while grocery shopping.
HOW DOES THE MRT TEST WORK?
The MRT test works by measuring the volume change of white blood cells when they are exposed to different foods. The more the cells "empty", the higher assumed reaction. This is helpful since you don't have to consume the foods and it can still be mostly accurate with those who have immune challenges.
Why MRT is the Most Complete Blood Test for Food Sensitivities
Despite all of the clinical and immunologic complexities associated with food sensitivities, the single common component of all diet-induced inflammatory reactions is proinflammatory and proalgesic mediator release from white cells. It’s the release of cytokines, histamine, leukotrienes, prostaglandins, etc., from neutrophils, monocytes, eosinophils and lymphocytes that lead to all the negative clinical effects a food sensitivity sufferer endures. This is true under all of the numerous immunologic circumstances and clinical circumstances associated with food sensitivities. Because of the vast array of potential mediators and reacting cells, measuring volumetric changes in all circulating white cells after antigen challenge is the most logical, direct, comprehensive and functional measure of food sensitivity reactions. It simply makes the most sense.
Research on MRT® confirms this. Studies with the University of Miami and research presented at major medical conferences show that MRT® is able to distinguish between symptomatic and asymptomatic populations, that MRT® correlates with inflammation and symptoms, that diets based on MRT® show significant symptom reduction, and that MRT® has excellent real-world reproducibility.
Conversely, a large body of research has shown that elevated mechanisms in food sensitivity, such as food-specific IgG or immune complexes, do not reliably correlate with inflammation or symptoms.
Mediator release is the key event that leads to every negative effect your patients suffer. What matters clinically is that mediator release, and thus an inflammatory response has occurred – not that a potential mechanism is elevated.
This is the clinical value of MRT®. MRT® is a functional measurement of diet-induced sensitivity pathways. MRT® simplifies a highly complex reaction and translates that into the most useable clinical information you can get – quantifying the inflammatory response to foods and food-chemicals.
Not only does MRT® give insight into inflammation provoking foods and food-chemicals, but more importantly MRT® identifies your patient’s BEST foods – the foods that form the basis of their LEAP Eating Plan.
Simply put, MRT® gives you information you can’t get any other way, and that information directly translates into targeted therapy that matters.
MRT® is the foundation of fully addressing food sensitivities and achieving the maximum outcomes in the shortest period of time. This is our goal.
These labs are for nutrition analysis only. They are not intended to diagnose, treat, cure, or prevent disease. They are not intended to replace the advice of a physician. Always consult your physician on any matters regarding your health and before nutritional changes.